Indication : Indigestion, dysmetabolism
Usage : As directed by the physician
Dosage : 5 to 10 g or as directed by the Physician
| Each 10 gm prepared out of : | |||
| S.No | Sanskrit Name | Botanical Name | Qty |
| 1 | Chitraka | Plumbago zeylanica | 0.313 g |
| 2 | Ativisha | Aconitum heterophyllum | 0.313 g |
| 3 | Kushta | Saussurea costus | 0.313 g |
| 4 | Hingu | Felura assa-foetida | 0.313 g |
| 5 | Sauvarchalam | Sodii carbonas impura | 0.313 g |
| 6 | Vacha | Acorus calamus | 0.313 g |
| 7 | Magadhi | Piper longum | 0.313 g |
| 8 | Paushkara | Inula racemosa | 0.313 g |
| 9 | Bharngi | Rotheca serrata | 0.313 g |
| 10 | Yavani | Cuminum cyminum | 0.313 g |
| 11 | Visvabheshaja | Zingiber officinale | 0.313 g |
| 12 | Yavakshara | Carbonate of Potash | 0.313 g |
| 13 | Vidanga | Embelia ribes | 0.313 g |
| 14 | Maricha | Piper nigrum | 0.313 g |
| 15 | Grandhi | Piper longum (wild var.) | 0.313 g |
| 16 | Saundika | Scindapsus officinalis | 0.313 g |
| 17 | Haritaki | Terminalia chebula | 5.000 g |