Arya Vaidya Sala Kottakkal Amritarishtam (450ml)
Arya Vaidya Sala Kottakkal Amritarishtam (450ml)
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Arya Vaidya Sala Kottakkal Amritarishtam (450ml)

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vDescription: Amritarishta also known as Amrutarishta, Amritarishtam etc. is a liquid Ayurvedic medicine.
It contains about 5 – 8 % of self generated natural alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.

It is used in the treatment of all types of fever.

Doctors also use this for -
Improving immunity in children and adults
Treating seasonal cold and cough

 Amritarishta dosage:

12 – 24 ml. one or two times a day depending on age and weight of individual, usually advised after food.

Protects against the flu and its related symptoms. It is one of the widely used medicine in the treatment of chronic fevers, malaria, indigestion etc. Not advisable for those suffering from diabetes or hypertension or children below 3 years of age. Pregnant and lactating mothers need to consult a physician before intake

Amrutarishta ingredients: 
Amrita (Giloya – Indian tinospora) – Stem – 4.8 kg
Bilva (Bael – Aegle marmelos) – Stem bark / root – 480 g
Shyonaka (Oroxylum indicum) – Stem bark / root  – 480 g
Gambhari (Gmelina arborea) – Stem bark / root  – 480 g
Patala (Stereospermum suaveolens) – Stem bark / root  – 480 g
Agnimantha (Premna mucronata) – Stem bark / root  – 480 g
Shalaparni (Desmodium gangeticum) – Root / whole plant – 480 g
Prishnaparni  (Uraria picta) – – Root / whole plant – 480 g
Brihati (Solanum melongena var. Indicum) – – Root / whole plant – 480 g
Kantakari (Solanum surattense) –  Root / whole plant – 480 g
Gokshura – Tribulus terrestris -Root / whole plant – 480 g
water for decoction – 49.152 liters
Boiled and reduced to 12.288 liters
Guda – Jaggery – 14.4 kg
Prakshepa Dravya –
Ajaji – Shweta Jiraka – Cuminum cyminum – Fruit – 768 g
Raktapushpaka – Parpataka (Fumaria parviflora) – whole plant – 96 g
Saptacchada (Saptaparna) – Alstonia scholaris – Stem bark – 48 g
Shunti – Ginger – rhizome – 48 g
Maricha – Black pepper -Fruit – 48 g
Pippali – Long pepper fruit – 48 g
Nagakeshara (Mesua ferrea) – Stamen – 48 g
Abda – Musta (Cyperus rotundus) – 48 g
Katuki (Picrorrhriza kurroa) – Rhizome – 48 g
Prativisha – Ativisha  (Aconitum heterophyllum) -Root – 48 g
Vatsabeeja – Indrayava (Holarrhena antidysenterica) – Seed – 48 g