Karkidaka Kanji is a porridge had during the monsoons . It is a medicinal rice soup and a traditional item of Kerala prepared during the rainy days.
According to Ayurveda, the Malayalam month of Karkidaka is the time when the monsoon rains are at their peak and it calls for preventive therapies like making this kanji a part of your diet, to regain strength and improve your immunity during this month.